I will come back with a bang I promise.
BANG
Gastro pub crawl.
For my friend Kat's birthday we hit up some amazing food places. We started with Pizza Labretto on the Danforth for some gourmet pizza samplers. We had Duck Confit pizza as well as some juicy sausage pizza. I am usually not a fan of duck because I find it too greasy but it was fantastic and with the consistency of pulled pork. The last thing we had was a bottle of sparking wine.......... except it was red. I have never had sparking red wine but it was pretty good and very different.
Our second place was Campagnolo on Dundas West. This is a smallish place with very good food. We sampled Burrata cheese, which is like a mozzarella with cream, on some amazing bread and also crab with Carpaccio, shaved thinly beef, and shaved truffles. Very rich and it was perfect in the small dose I had. Not sure if it would be great to have a lot of it. Here is where I also had the best beer in my life. It was from Beau's and it was a limited run bottle called Hogan's Goat. You can't buy it on your own but this alone was soooooooo good i would go back just for it. I even hugged the waitress, named
Caitlin, for suggesting it.On to our last stop we hit the Black Hoof. It is an amazing joint. 1st of all they have a little sort of "waiting room" bar across the street to have a drink while waiting for a table. This place used to be their brunch restaurant called the Hoof Cafe. Great selection of beer including Duggan's No 9 IPA. When seated we ordered much food. I had pork carnitas which could be one of the best taco's in the world. With a pork rind added on top we could not get enough of it. A meat plate with curizo, summer sausage
, tongue, and sopressata (a dry cured salami). half of it was great and the other half was pretty standard. Our last point for the night was bone marrow on bread. This was interesting and unique. It was pretty much a big bone cooked and cut in half where the marrow was half way between a fat texture and an oil. spread on break it was a great topper to the night.Hitting all these places were a treat. Going to be updating more often come soon so keep reading.
Casting Call:
ReplyDeleteAre you passionate about food? Do you LOVE to eat with your buddies? We want to put you on TV! – NATIONWIDE
Can you get down with a bacon cheeseburger, and a few hours later, slurp down a Korean kimchi stew? Do you know all the best places to eat in your area? Are your friends and family food obsessed too? We’re looking for “everyman types” who will 1.) TRY anything, even if it pushes their gastro-intestinal systems to the brink. And 2.) know a lot about food, whether its greasy spoon, flaming hot ethnic, or even trendy, experimental cuisine. If you’re a big, bold personality and you’re passionate about food, SHP wants to hear from you.
This is a buddy show. Best friends and groups who love to eat together are strongly preferred. To be seriously considered, mention your friends and make sure they apply.
Comedic background a plus. Previous television experience a plus. Food writing a plus.
Tell us why you and your friend are perfect for this role. ALL SUBMISSIONS MUST INCLUDE PHOTOS, CONTACT INFORMATION & BREIF DESCRIPTION OF YOURSELVES.
Serious submissions only.
Email subject line: WILL EAT ANYTHING to CastingShp@gmail.com
http://www.youtube.com/watch?v=GLmMh7wsj-k&feature=youtu.be